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Bakery · Sutton New Town

Village Bakers Bakery in Sutton New Town, London

Closed · opens 6:15am today Hygiene 5 – Very good SM1 4QJ
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Village Bakers – bakery in Sutton New Town, London
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Opening hours

Thu 02:14
Closed · opens 6:15am today
Monday6:15am – 4pm
Tuesday6:15am – 4pm
Wednesday6:15am – 4pm
Thursday Today6:15am – 4pm
Friday6:15am – 4pm
Saturday6am – 2pm
SundayClosed

Open 6 days · about 57 hours a week. Bank holiday hours may differ.

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About this bakery

About Village Bakers

Village Bakers is a bakery in Sutton New Town, London, found at 3 Lower Road, SM1 4QJ. Expect the traditional bakery line-up – savouries for lunch, bread for the week and cream cakes for a treat.

Village Bakers is open 6 days a week, closing on Sunday. Early risers are in luck: the earliest opening is 6am. At its most recent food hygiene inspection on 22 October 2024, Sutton gave the business a rating of 5 out of 5 – the top score available.

The nearest public transport is Sutton station, about 12 minutes away on foot (0.5 mi). It is not the only option nearby: there are 5 more bakeries within a kilometre, so a bakery crawl is easily done. It is about 10 mi from the centre of London.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a bakery like this, with indicative prices.

Full menu

Savouries & Pasties

  • Sausage, bean and cheese melt£2.95Sausage, baked beans and melted cheese tucked into a golden puff pastry slice.
  • Chicken bake£2.70Chicken pieces in a creamy white sauce, baked inside crisp, buttery puff pastry.
  • Traditional beef pasty£4.10Diced beef, potato, swede and onion folded into crimped, golden shortcrust pastry.

Breads & Rolls

  • Wholemeal tin loafVVG£2.80Wholesome stoneground wholemeal bread baked in a tin for easy, even slicing.
  • Seeded batch loafVVG£2.80Soft batch-baked loaf studded with sunflower, linseed and pumpkin seeds.
  • Fruited teacakes (pack of 4)V£2.20Soft, lightly spiced teacakes packed with currants, best split and toasted.

Sandwiches & Filled Rolls

  • Cheese and pickle sandwichV£2.95Mature Cheddar and tangy brown pickle layered on farmhouse white.
  • Coronation chicken sandwich£2.95Chicken in a mild, fruity curried mayonnaise on soft white bread.
  • BLT sandwich£4.35Smoky back bacon, crunchy lettuce and ripe tomato on lightly buttered bread.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected22 October 2024
Local authoritySutton
Food handlingGood
Cleanliness & premisesGood
Food safety managementVery good

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Village Bakers photo 1Village Bakers photo 2Village Bakers photo 3Village Bakers photo 4

The first photo comes from the business; others are illustrative.

Getting there

StationDistanceWalk
Sutton Rail0.5 mi12 min
West Sutton Rail0.8 mi20 min
Sutton Common Rail0.8 mi20 min

Full directions & map

Questions about Village Bakers

What are Village Bakers's opening hours?

Monday: 6:15am – 4pm; Tuesday: 6:15am – 4pm; Wednesday: 6:15am – 4pm; Thursday: 6:15am – 4pm; Friday: 6:15am – 4pm; Saturday: 6am – 2pm; Sunday: Closed. Hours can change on bank holidays, so check before a special trip.

Is Village Bakers open on Sundays?

No, Village Bakers is closed on Sundays according to the hours we hold.

What time does Village Bakers open?

The earliest opening time in the week is 6am. On Monday it is 6:15am – 4pm.

Where is Village Bakers?

Village Bakers is at 3 Lower Road, Sutton New Town, London SM1 4QJ. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Village Bakers?

Sutton is the closest, about 0.5 mi away – roughly a 12-minute walk.

What food hygiene rating does Village Bakers have?

It holds a rating of 5 – Very good, from an inspection on 22 October 2024 by Sutton. Ratings are published by the Food Standards Agency.

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